Pepper’s Restaurant and Bar was established in 1975, serving the High Country its first taste of the highest quality deli sandwiches. Since the early days, Pepper’s has expanded into a full service restaurant and bar with a menu boasting Certified Angus Beef steaks and deli meats, wild caught seafood, savory pasta dishes, and of course, the famous Pepper’s French Onion Soup, Jean Lawsons, Fried Mushrooms, and Onion Rings!
Keeping with a tradition that Jack Pepper started in 1975, Pepper’s remains committed to minimizing its effects on the environment. Pepper’s was the first restaurant in Boone to go 100% smoke-free and the first to recycle all glass, plastic, cardboard, and aluminum! This year, Pepper’s adopted compostable take-out containers made from recycled sources! The Bar at Pepper’s is home to the best local beer selection in town! North Carolina breweries have 10 dedicated taps and huge selection of local and seasonal beers by the bottle. Pepper’s has all ABC permits and enjoys one of the areas best whiskey selections. Many fine wines are available, with the menu rotating constantly.